Chef Alois Vanlangenaeker’s dishes embody his quest for purity, harmony & refinement. His creations recall contemporary paintings while seeking to maintain Italian gastronomic tradition.
Most of the products used by the kitchen’s team of 32 cooks, come from Il San Pietro’s organic vegetable garden or local growers and suppliers.
Enjoy a fine wine to accompany your fine dining. Head sommelier, Salvatore Marrone, proposes a wine list of over 600 labels from the San Pietro cellar, the result of research aimed at discovering the best national and international wines, with a special interest in small producers.
It is requested to dress smartly, even if informal: a long-sleeved shirt is welcome. Long trousers are required for gentlemen. No shorts or sneakers. Please do not use mobile phones.
breakfast at· zass
Begin your day at the San Pietro with a nourishing breakfast at the Zass restaurant.
Our abundant buffet celebrates the flavors of Italy with a selection of freshly sourced mozzarella, ricotta, and regional cheeses. Enjoy creamy, locally made yogurts, vibrant seasonal fruits, and garden-fresh vegetables, all chosen daily for peak flavor and quality. But the true heart of our breakfast lies in the bakery.
Each morning, while Positano still sleeps, our bakers rise at 4:00am to begin baking a variety of breads and pastries—golden croissants, rustic loaves, delicate cakes and pastries that greet you warm from the oven. Among these delights, you’ll find our exclusive line of healthful breads: made with ancient bio legumes and cereals grown on our own farm in Norcia. For those following a low-carb lifestyle, our keto breads—crafted entirely from seeds and nuts—offer a hearty, protein-rich option without compromise.
