Chef Alois Vanlangenaeker ‘s dishes embody his quest for purity, harmony & refinement. His creations recall contemporary paintings while seeking to maintain Italian gastronomic tradition. “My aim is to enhance the existing product. I have great respect for the ingredients.”
Most of the products used by the kitchen’s team of 32 cooks, come from Il San Pietro’s organic vegetable garden or local growers and suppliers.
Enjoy a fine wine to accompany your fine dining. Head sommelier, Salvatore Marrone, proposes a wine list of over 600 labels from the San Pietro cellar, the result of research aimed at discovering the best national and international wines, with a special interest in small producers.
The restaurant is open every day for dinner from 8.00pm to 10.00pm.
It is requested to dress smartly, even if informal: a long-sleeved shirt is welcome. Long trousers are required for gentlemen. No shorts or sneakers. Please do not use mobile phones.