at the San Pietro di Positano
This charming seaside restaurant was named after Carlino Cinque, the hotel founder, and can be reached in just 45 seconds using the elevator carved into the rock, or taking the steps winding down the cliffside through our vegetable gardens.
The Carlino restaurant is exclusive to our resident guests and offers al fresco seaside dining. Showcasing the informal side of the hotel, it is the perfect place to sample popular local cuisine made from fresh seasonal ingredients. The dishes are prepared in single portions with ingredients harvested fresh from Il San Pietro’s gardens. Don’t miss out on the Carlino’s signature Lemon Spaghetti!
The Carlino is open every day for lunch from 1:00 to 5:00 pm and for dinner from 8:00 to 10:00 pm.