Il San Pietro
The San Pietro di Positano is more than a hotel. It is a journey within a journey, where memories are created and never forgotten. A haven of peace, immersed in nature, this elegant home harmonises old-world traditions of hospitality with contemporary, understated luxury. Escape to this small slice of paradise suspended between the sea and sky.
Celebrating 50 years…
a large family,
a magical place.
A true story, worthy of a novel.
The scent of the sea coupled with extraordinary vistas overlooking the coast makes dining at Il San Pietro di Positano a truly sensory experience. Chef Alois Vanlangenaeker combines tradition with innovation, giving classic regional recipes a modern touch.
The cuisine is light, the ingredients seasonal. Much of the produce used in our kitchens is grown in San Pietro’s organic vegetable gardens or sourced from local suppliers.
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